Kind of a fun find, right? I mean, the Whole Foods checker didn’t know the PLU code, so I took that as a sign it was rare to her as well. This particular black radish came from the Big Island. With it being the size of a large turnip, I decided to make chips out of it.
Clean up aside, the end product was delicious. I topped the chips with a fine Hawaiian Alaea Sea Salt. I also decided to fry these radishes with sweet potatoes in the hopes of creating a sweet and spicy chip combo.
Mission accomplished. Delicious chips were the appetizer of choice for a special dinner on the beach when the Supermoon was out.