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Breakfast Pancakes

I wouldn’t consider myself a pancake person… but Martha Rose Shulman’s recipe from The New York Times made me change my mind.  They’re a bit heartier with whole wheat flour and cooked quinoa, but still lets you think you’re having … Continue reading

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Pome-gurt

An accidental combination has yielded a new favorite.  When packing my lunch for work, I decided to combine the yogurt and pomegranate seeds I’d been taking in separate containers.  I added a little Big Island Honey, put the lid on … Continue reading

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